Appetizers
Edamame
(Soybeans)
Chilled Tofu
(In Ponzu)
Agedashi Tofu
(Deep Fried)
Gyoza
(Japanese Dumplings)
Soft Shell Crab
Shrimp Tempura
5pcs
Vegetable Tempura
5pcs
Mixed Tempura
6pcs
Hamachi Kama
(Grilled Yellowtail Cheek)
Spicy Calamari
(Fried Calamari)
Saiko Bomb
(Shitake Mushrooms stuffed with Spicy Tuna)
Green Lips
(Baked Japanese Mussel Pie)
Seafood Explosion
(Baked Japanese Seafood Pie)
Signature Appetizers
Tuna Carpaccio
(Tuna, Spring Mix, Capers, Ponzu Vinaigrette)
Assorted Carpaccio
(Assorted Sashimi, Ponzu Vinaigrette)
Poki Sashimi Salad
(Spicy Hawaiian Sashimi Salad)
Sashimi Salad
(Ponzu Vinaigrette)
Albacore Salad
(Seared Albacore Tuna
on bed of Spring Mix)
Japanese Noodle Soup
Nabe Udon
(Seafood, Chicken, Tempura & Vegetables)
Tempura Udon
(Tempura & Vegetables)
Vegetable Udon
(Variety of Vegetables) 
Soups & Salads
Seaweed Salad
Cucumber Salad
Side Salad
(House dressing)
Miso Soup
Signature Entrées
(Served with soup or salad)
Japanese Pasta with Seafood
(Udon stir-fried with Mussels,
Shrimp & Scallops)
Japanese Pasta with Chicken
Japanese Pasta with Vegetables
Panko Snapper
(Breaded Snapper served with light sauce)
Saiko Skewers
(Shrimp, Scallops & vegetables)
Soft Shell Crab with Curry 
Entrées
(Served with rice and soup or salad)
Grilled Chicken Teriyaki
Grilled Beef Teriyaki
Salmon Teriyaki
Chicken or Pork Cutlets
Tempura Dinner
(Mix of Shrimp and Vegetables)
Combination Teriyaki
(Chicken, Beef & Salmon)